Today at work, Skip, The Piege and I were all talking about how much we love our Foreman Grills.
On a daily basis, our group at work throws out dares, challenges and bets to each other, but today we came up with a really good one: For 21 days, we each have to cook something on our Foreman Grills.
DAY ONE:
Tonight: Greek chicken with brown rice and Broccoli
Chef: Heidi
Ingredients:
- Frozen chicken tenders (boneless, skinless), shaken in a bag with some Kraft Greek Dressing then grilled to perfection on medium heat on the frequently used Next Grilleration G5
- Uncle Ben’s Brown Rice – cooked in the bag in th microwave. (about 90 seconds)
- Frozen Broccoli, nuked.
This challenge doesn’t award extra points for creativity or difficulty – we’re just shooting for 21 straight days of Foreman-perfect edibles.
Product Shot:
Review: This dinner was easy, fast and tasty. Not much more to say about it, really.
**Note: This photo is pure cr@p. The dish itself was nowhere near as pale and pasty looking. I’ll try a little harder with the next one.
